The short-term joint staff training event done in Poland(17-20 May 2017)

The third day-Wednesday 17.05.2017

We went to Brzeszcze in order to participate in a culinary workshop  organized by the teacher, Anna Januszyk, who  works in the Powiatowy Zespół Szkół Zawodowych i Ogólnokształcących No.6 in Brzeszcze.

 

                                 International group of teachers in front of the school building

 

 

                                              Gastronomy classroom in the school in Brzeszcze

 

                                       

                                                 Teachers are trying the spinach pancakes

                 After the midday we went to Przecieszyn to visit Zespół Szkolno- Przedszkolny No.1

 

 

                                                  In front of the school in Przecieszyn

                                                   
                                                            We were trying healthy vegetables salad

                                                       The PE lesson for the schoolgirls in Przecieszyn

                                                       The forth day-Thursday, 18^th May 2017

                              In the morning twelve teachers went to Wieliczka Salt Mine Museum.

 

 

                   

We learnt about history of the mine and a guide told them a few legends connected with the place.

                                   Turkish and Dutch teachers are trying the solt miners' old tool.

                                               

                         

 

The doctor, who works in the underground health resort is giving the lecture on the role of salt in our diet and healthy environment of the underground place.

 

 

In the late afternoon the whole group of teachers went on a tour of the city centre in Cracow. They were strolling along the Wisła River and then they went sightseeing to Wawel Castle Hill and City Market.

 

                                                            On the Wawel Castle Hill

                                               City Market Place

The fifth day and sixth day- the 19^th and 20^th May 2017

On Friday teachers were staying at school in Juszczyna as they were busy with doing workshops and multimedia presentations connected with the following topics:

-the rules of balanced diet,
- vegetable and fruit in your menu,
–how to encourage kids to eat fruit and vegetables?,
-how to teach people about harmful influence of fizzy drinks and fast food on their mind and body?,                    -analyze of surveys on eating habits among teachers and students,
- the ingredients of healthy meals,
- survey on the project influence on the pro-ecological attitudes.
In the end the teachers evaluated their stay in Juszczyna and here is the result of the evaluation:
All the participants think that the short-term staff training was organized according the previous plan and they assess it very well, one of them even has written that it was “perfect”.
They think that their hotel was suitable for them and they liked educational trips best.
5 partner schools’ teachers liked all the activities organized by Polish teachers.
5 liked workshops, additional lessons best, 7 beneficiaries liked cooking lessons and integration meeting best.
They developed their knowledge of the healthy lifestyle and environmental issues mainly  during workshops and educational trips.
Most of them are going to share their  experiences gained in Poland and use the received materials and most of them will recommend this kind of project to other schools and teachers.
To sum up, the third short-term joint staff training event organized by Gimnazjum  in Juszczyna  was
a  successful  event for  participating teachers as its aims and tasks were completed.

 

                     Our guests left for their countries but we still remember about them  as there is
          an exhibition in our school corridor with the pictures taken during international mobilities.